- cookies: traditional enough
- brownies: less traditional, but more delicious - so I'm for it
- clementines: though bought from Spain, these are traditional Provençal yuletide fare
- calissons: traditional Provencal candies - a bit like marzipan but infinitely better
- nougat: pretty good
- pain d'epices: gingerbread (my personal fave), one of the kids even suggested bonhommes (literally good men - aka gingerbread men)
- 13 desserts: the Provençal Christmas dessert - don't get too excited (as I did when I first heard of it and imagined a table piled with sweets), Provence considers nuts and fruits as dessert (meaning almonds count as a dessert here) - so NO, not my preference
- pumpkin pie: I didn't have the heart to tell them this wasn't actually Christmas food - they were so excited
- pancakes: I am not sure if they meant crèpes, or American (superior) style pancakes - sadly neither are traditional Chirstmasy food, but again I didn't want to be a scrooge - so I went along with it
If all the kids bring what they signed up to bring this will be a party to remember - with tons tons tons of delicious food (and hopefully no nefarious nuts pretending to be desserts...). I am very very excited.
Also Emily and I made the Ultimate Christmas playlist today! Among other songs it includes the Muppets singing 12 days of Christmas (how could that not be brilliant) and four (yes four) versions of Good King Wenceslas (one played by Banjorama, one by an Irish group) and Winter Winds by Mumford and Sons (not technically Christmas, but wonderful nonetheless).
May your day be filled with Christmas cheer!
I didn't actually take this photo, but who doesn't love a prancing pug in Christmas attire. |
I took this picture: it's the Christmas lights on the Cours Mirabeau |
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